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Double Lollies

Double Lollies

Fruit flavour lollipops

Double Lollies were crowned a British favourite when they were launched back in 1952, the same year that Queen Elizabeth II became Queen

For allergens please see ingredients listed in bold.

Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens

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